This is a two-day event from 8 AM -12 PM on June 3 and concluding on June 5
Bertha Hunt
In this workshop we will explore the methods and traditions surrounding St. Mary’s County Stuffed Ham. The instructor, Bertha Hunt, will be teaching a stuffed ham recipe from the “300 Years of Black Cooking” cookbook. Over the course of this two day workshop, she will share what we know about the history of stuffed ham, then we will demonstrate and teach the steps that go into making St. Mary’s County Stuffed Ham.
